Key attributes
Industry-specific attributes
| Form | Powder |
Other attributes
| Storage Type | in cool and dry place |
| Specification | 100g |
| Manufacturer | Dingtao County Anji Fuqiang Yeast Co., Ltd |
| Ingredients | E491 |
| Content | Natural Yeast |
| Address | Heze, Shandong |
| Instruction for use | mix with water and flour and stir it |
| Place of Origin | Shandong, China |
| Shelf Life | 24 months |
| Product Type | Swelling |
| Brand Name | AL-TABAKH or OEM |
| Model Number | Low Sugar |
| Packaging | Vacuum Pack |
| Weight (kg) | 6 kg |
| Swelling Type | Yeast |
| Fermentation | Min.700ml/h |
| Application | for bread making, bakery using |
| Packing Size | 100g * 60 |
| Ingredient | Yeast, sorbitan monostearate |
| Dosage | 0.8-1.2% of the amount of flour. |
| Color | white or yellowish |
| Perservation | keep in dry and cool places |
| Additives | 0.1 |
| Moisture | Max.4.1% |
Product descriptions from the supplier
Specifications
High Active Instant Dry Yeast
1. Fast fermentation power and high nutrition.
2. OEM service
3. Free sample
1. What is Instant Dry Yeast?
● Instant dry yeast (saccharomyces cerevisiae), is one kind of single cell microorganism, protein content about 50%,also have high amino acid content and vitamin content. Mainly used as fermentation and nutrition agent for bread and cake making.
● According difference sugar content in dough, there are 2 kinds of yeast: low sugar yeast and high sugar yeast. Low sugar yeast used for making salty bread or non-sweety bread, sugar content in dough below than 7%; high sugar yeast used for making sweety bread, sugar content in dough more than 7%.
2. The specification of our Yeast
| Item | Name | High Active Instant Dry Yeast |
| Specification | Usage | used for making bread, cake, biscuit, etc. |
| Color | Yellowish | |
| Moisture | max 4.1% | |
| Fermentation | min 700ml/h | |
| Size | 5g, 10g, 11g, 12g, 15g, 25g, 50g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g | |
| Shelf Life | 24 months | |
| Sample | Free of charge, customer pay the freight | |
| Nutrition Content | Protein | above 50% |
| Trehalose | 17~22% | |
| Vitamin B | 0.81mg/kg | |
| Fats | 0.56% | |
| Heat Energy | 424.4kcla/100g | |
| Cellulose | min 0.1% |
[Item]: Instant Dry Yeast
[Ingredients]: natural yeast, food additive (sorbitan monostearate)
[Usage]: Mix the yeast into flour with the ratio of 0.8%-1.2%, then add water and stir it, water should be kept in 30C. Then make bread after the dough full fermentation, 10 minutes later put the bread into oven.
[ Storage]: This product should be kept in dry and cool places.
Shelf Life: 2 years.
3. The Material of our Yeast
We use the superior yeast fungus and nutrition sugar beet molasses as raw materials in the yeast production.
Packing & Delivery Details
| Packaging | 1. Aluminum Foil Bags |
| 2. Export Standard Cartons | |
| 3. Vacuumed Packing | |
| 4. According to customer requirements. | |
| Delivery | 1. Our brand within 20 days |
| 2. Custom brand within 25~30 days. |
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