Specification
Instant dry yeast (saccharomyces cerevisiae), is one kind of single cell microorganism, protein content about 50%,also have high amino acid content and vitamin content. Mainly used as fermentation and nutrition agent for bread and cake making.
According difference sugar content in dough, there are 2 kinds of yeast: low sugar yeast and high sugar yeast. Low sugar yeast used for making salty bread or non-sweety bread, sugar content in dough below than 7%; high sugar yeast used for making sweety bread, sugar content in dough more than 7%.
| Specification for instant dry yeast | ||
| Item | Product Name | hot selling nutritional instant dry yeast for bread |
| Specification | Usage | used for making bread, cake, biscuit, etc. |
| Fermentation Power | min 700ml/h | |
| Size | 5g, 10g, 11g, 12g, 15g, 25g, 50g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g/bag | |
| Color | light yellow | |
| Brand | ZHDN or OEM | |
| Moisture | max 4.1% | |
| Shelf Life | 2 years | |
| Nutrition Content | Protein | above 50% |
| Trehalose | 17~22% | |
| Vitamin B | 0.81mg/kg | |
| Fats | 0.56% | |
| Heat Energy | 424.4kcla/100g | |
| Cellulose | min 0.1% | |
Product Description:
Instant dry yeast is one kind of single cell microorganism, its 100% natural. mainly used as fermentation and nutrition agent for bread and cake making.
Yeast not chemical, it has very full nutritions, like: protein content 50%, high amino acid content and vitamin content.
We use the superior yeast fungus and nutrition sugar beet molasses as raw materials in the yeast production.
We have the morden and advanced production & packing lines to make sure the good quality and quick delivery.
Mostly size of our yeast is vacuumed packing, which can assure long-term shelf life, 2 years or more.
OEM brands available too.
Applications
Bread
Low sugar Yeast used for making non-sweety bread or salty bread, which sugar content in dough is 0-7%.
High sugar Yeast used for making sweety bread which sugar content in dough above 7%.
Pita (Arabic bread)
Pita (Arabic bread) is very popular in Arabic countries, and it mainly need the low sugar yeast, which can keep pita good taste and high nutrition.
Other cooked wheaten foods
Yeast also can used in many other cooked wheaten foods, like biscuit, cake, etc.
Yeast not only make the dough fermentated fully, but keep the cooked foods good taste and high nutrition.
Applications
Step 1.
Mix yeast with flour with ratio of 0.8%-1%
Step 2.
Add warm water into the flour and stir it, water keep in 30℃.
Step 3.
Stir the dough then put it into a vessel and keep the temperature in 30℃.
20 minutes later.
Fermentation begining.
30 minutes later.
Fermentation continue.
40 minutes later.
Fermentation finished.
Packing & Delivery
| Packing & Delivery Details | |
| Package | 1. Aluminum Foil Bags & Export Standard Cartons |
| 2. Customers' private brands available | |
| 3. Vacuumed Packing | |
| 4. According to customer requirements. | |
| Delivery | 1. Our brand within 20 days |
| 2. Custom brand within 25~30 days. | |
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